Marinated Goat Cheese
Recipe: #25996
April 26, 2017
Categories: Cheese, Appetizers, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Herbs, Kosher Dairy, more
"This makes good use of herbs I grow. Serve with baguette slices. Recipe source: Cooking Light (April 2017) Cook time is refrigeration and cook time (8 hours refrigeration time)"
Ingredients
Nutritional
- Serving Size: 1 (66.6 g)
- Calories 400.4
- Total Fat - 41.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 15.9 mg
- Sodium - 206.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 7.8 g
- Calcium - 265.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first 7 ingredients (-olive oil) in a saucepan over low heat and cook for 20 minutes. Let oil mixture cool to room temperature in pan.
Step 2
Slice cheese log into 24 (1/4 inch thick) rounds. Pour some of the cooked oil mixture into a 13 x 9 inch glass or ceramic baking dish. Place cheese rounds in dish in a single layer. Pour remaining oil mixture over cheese to cover, distributing herbs and pepper on top of the cheese rounds. Cover pan with plastic wrap and refrigerate for 8 hours or overnight.
Step 3
Serve cheese with a slotted spoon, reserving oil for another use.
Tips
No special items needed.