Mango Lassi Frozen Yogurt

15m
Prep Time
25m
Cook Time
40m
Ready In


"Perfectly exotic and creamy frozen yogurt made at home with the tempting flavor of mango and cardamom."

Original is 8 servings

Nutritional

  • Serving Size: 1 (134.5 g)
  • Calories 93
  • Total Fat - 3.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 5.5 mg
  • Sodium - 91.3 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 8.1 g
  • Protein - 5.9 g
  • Calcium - 175.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Dissolve unflavored gelatin in 1/4 cup cold water and let sit for about 5 minutes.

Step 2

Heat water in a saucepan and set a stainless mixing bowl on top to act as a double-boiler; or you can just use a double boiler (I don’t keep one as it takes up too much space and I can just use a mixing bowl like this).

Step 3

Pour gelatin into the stainless bowl or double-boiler; whisk it.

Step 4

Whisk in one cup of yogurt at a time, making sure it is thoroughly mixed before adding another cup.

Step 5

As soon as it is all mixed in, remove from heat and whisk in the mango puree and sweetener.

Step 6

Set up an ice cream freezer and pour mixture into it (make sure your tub is pre-frozen if you use that type); operate your freezer according to manufacturer’s directions.

Tips


  • Ice-cream freezer. Don't forget to pre-freeze your tub!

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