Mango Lassi Frozen Yogurt

Prep Time
Cook Time
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"Perfectly exotic and creamy frozen yogurt made at home with the tempting flavor of mango and cardamom."

Original recipe yields 8 servings


  • Serving Size: 1 (134.5 g)
  • Calories 93
  • Total Fat - 3.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 5.5 mg
  • Sodium - 91.3 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 8.1 g
  • Protein - 5.9 g
  • Calcium - 175.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve unflavored gelatin in 1/4 cup cold water and let sit for about 5 minutes.

Step 2

Heat water in a saucepan and set a stainless mixing bowl on top to act as a double-boiler; or you can just use a double boiler (I don’t keep one as it takes up too much space and I can just use a mixing bowl like this).

Step 3

Pour gelatin into the stainless bowl or double-boiler; whisk it.

Step 4

Whisk in one cup of yogurt at a time, making sure it is thoroughly mixed before adding another cup.

Step 5

As soon as it is all mixed in, remove from heat and whisk in the mango puree and sweetener.

Step 6

Set up an ice cream freezer and pour mixture into it (make sure your tub is pre-frozen if you use that type); operate your freezer according to manufacturer’s directions.

Tips & Variations

  • Ice-cream freezer. Don't forget to pre-freeze your tub!