Easy Indian Lemon Chicken
Recipe: #26850
July 29, 2017
Categories: Chicken, Lemon, Indian, Sunday Dinner, Gluten-Free, No Eggs, Yogurt, Boneless Pieces, Chicken Dinner, Indian Chicken, more
"Given here is a homey comfort Indian chicken dish that will warm the soul."
Ingredients
Nutritional
- Serving Size: 1 (189.6 g)
- Calories 297.1
- Total Fat - 11.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 99.2 mg
- Sodium - 118.7 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1.3 g
- Sugars - 2.2 g
- Protein - 41.6 g
- Calcium - 104.6 mg
- Iron - 2.6 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the Chicken into bite sized pieces and rub some turmeric and salt. Set aside.
Step 2
Heat oil in a skillet and add the chicken pieces.
Step 3
Saute until slightly golden and almost cooked.
Step 4
Add the crushed ginger and garlic. Saute for about a minute.
Step 5
Add turmeric, cumin, coriander, garam masala and red chili. Saute on medium heat until oil separates from the sides. Add the lemon juice.
Step 6
Beat the yogurt in a bowl. Take the skillet off the heat and mix the yogurt into the chicken.
Step 7
Bring it back on the heat and keep stirring the whole mixture until it comes to a boil. Reduce the heat and continue to cook for about 2 minutes. Garnish with coriander.
Step 8
Serve hot with rice or roti!
Tips
No special items needed.