Apple Salad

2
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This is based on a recipe I found at Allrecipes.com, but I've made a few changes based on what I had on-hand and to suit our taste. I happened to have honeycrisp apples, but you can certainly use whatever kind you have or prefer instead."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (223.5 g)
  • Calories 144.9
  • Total Fat - 3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 9.7 mg
  • Sodium - 23.5 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 22.3 g
  • Protein - 1.4 g
  • Calcium - 41 mg
  • Iron - 0.3 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0 mg

Step 1

Remove core from apples, and chop into bite-sized pieces.

Step 2

Toss apple chunks with lemon juice to thoroughly coat.

Step 3

Mix together yogurt, sour cream and sugar; pour over apple and mix well.

Step 4

Cover and refrigerate at least 1 hour to allow flavours to blend and sugar to dissolve.

Tips & Variations


No special items needed.

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