Created by Sue on July 24, 2013
Step 1: Dissolve unflavored gelatin in 1/4 cup cold water and let sit for about 5 minutes.
Step 2: Heat water in a saucepan and set a stainless mixing bowl on top to act as a double-boiler; or you can just use a double boiler (I don’t keep one as it takes up too much space and I can just use a mixing bowl like this).
Step 3: Pour gelatin into the stainless bowl or double-boiler; whisk it.
Step 4: Whisk in one cup of yogurt at a time, making sure it is thoroughly mixed before adding another cup.
Step 5: As soon as it is all mixed in, remove from heat and whisk in the mango puree and sweetener.
Step 6: Set up an ice cream freezer and pour mixture into it (make sure your tub is pre-frozen if you use that type); operate your freezer according to manufacturer’s directions.