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Mango Lassi Frozen Yogurt

Here's how you make Mango Lassi Frozen Yogurt
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 3 cups plain yogurt (natural unsweetened yogurt homemade or Greek style)
  • 1 cup Splenda (or sugar)
  • 1 teaspoon ground cardamom
  • 1 cup mango puree (peel ripe mangoes and cut off fruit from the pit and puree in a food processor)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve unflavored gelatin in 1/4 cup cold water and let sit for about 5 minutes.

  • Step 2: Heat water in a saucepan and set a stainless mixing bowl on top to act as a double-boiler; or you can just use a double boiler (I don’t keep one as it takes up too much space and I can just use a mixing bowl like this).

  • Step 3: Pour gelatin into the stainless bowl or double-boiler; whisk it.

  • Step 4: Whisk in one cup of yogurt at a time, making sure it is thoroughly mixed before adding another cup.

  • Step 5: As soon as it is all mixed in, remove from heat and whisk in the mango puree and sweetener.

  • Step 6: Set up an ice cream freezer and pour mixture into it (make sure your tub is pre-frozen if you use that type); operate your freezer according to manufacturer’s directions.

Tips & Variations

Don't forget the following tips and variations.
  • Ice-cream freezer. Don't forget to pre-freeze your tub!

We hope you enjoy this recipe!

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