Alex Guarnaschelli’s Deluxe Coffee Cake

6
Servings
35m
Prep Time
45m
Cook Time
1h 20m
Ready In


"I love watching her and this coffee cake looks amazing from people magazine they have some of the best recipes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (337.7 g)
  • Calories 1032.8
  • Total Fat - 40.8 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 367.3 mg
  • Sodium - 1206.8 mg
  • Total Carbohydrate - 150.5 g
  • Dietary Fiber - 7.6 g
  • Sugars - 101.6 g
  • Protein - 24.2 g
  • Calcium - 224.7 mg
  • Iron - 4.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.4 mg

Step 1

Topping:

Step 2

Line a baking sheet with parchment paper.In a medium bowl, stir together the walnuts, pecans, flour, granulated and brown sugars, cinnamon, and salt.

Step 3

Stir in the butter.

Step 4

The topping should form sandy clumps.

Step 5

Sprinkle the topping onto the baking sheet to break it up into smaller clumps.

Step 6

Refrigerate.

Step 7

Preheat the oven to 350°F.

Step 8

Use 1 tablespoon butter to thoroughly grease the bottom and the sides of a 9-inch round baking pan

Step 9

Pam spray it

Step 10

Cake batter:

Step 11

Cream:

Step 12

Beat the 4 tablespoons butter and sugar together, on medium-high, scraping down the sides from time to time, for 8 minutes.

Step 13

Lower the speed and add the large eggs, one at a time

Step 14

Dry:

Step 15

Sift together the flour, salt,baking powder, and baking soda.

Step 16

In a separate bowl, whisk together the sour cream, vanilla and yogurt until smooth.

Step 17

Alternate adding dry and wet to creamed mixture When all has been mixed in, give the sides and the bottom of the bowl a good scrape and blend to make sure the batter is thoroughly combined. Transfer the batter to the greased baking pan

Step 18

And tap it lightly on the sides so it falls evenly in the pan and to remove any air bubbles.

Step 19

Sprinkle topping on

Step 20

Bake 45 minutes until done

Tips & Variations


No special items needed.

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