Maisonette Heirloom Tomato Salad With Goat Cheese and Arugula

10m
Prep Time
0m
Cook Time
10m
Ready In


"Simple and delicious, this recipe hailed from the renowned Maisonette restaurant of Cincinnati, Ohio."

Original is 4 servings

Nutritional

  • Serving Size: 1 (378 g)
  • Calories 486.6
  • Total Fat - 41.1 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 19.8 mg
  • Sodium - 341 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 6 g
  • Sugars - 9 g
  • Protein - 15.9 g
  • Calcium - 405.8 mg
  • Iron - 2 mg
  • Vitamin C - 62.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Thinly slice tomatoes and arrange on salad plates in an overlapping fashion forming a ring, alternating colors as you go.

Step 2

Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic (reserve some for the arugula).

Step 3

Press wheels of goat cheese into the chopped pistachios, covering both sides.

Step 4

Place arugula into a small bowl and toss gently with olive oil, juice of the lemon, balsamic, salt, and pepper.

Step 5

Place approximately one cup of the arugula salad into the center of the tomatoes.

Step 6

Top arugula with pistachio goat cheese and garnish with tomato if desired.

Tips


No special items needed.

1 Reviews

CeeCeeinNH

This is an extremely tasty salad, and I loved the dressing over the tomatoes and arugula. The cheese and nuts add another dimension the the salad with a depth of flavor that was wonderful. I made it a couple of times already and will make it for many years to come!

5.0

review by:
(28 Jul 2013)

You'll Also Love