Created by Sue on March 22, 2013
Step 1: Thinly slice tomatoes and arrange on salad plates in an overlapping fashion forming a ring, alternating colors as you go.
Step 2: Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic (reserve some for the arugula).
Step 3: Press wheels of goat cheese into the chopped pistachios, covering both sides.
Step 4: Place arugula into a small bowl and toss gently with olive oil, juice of the lemon, balsamic, salt, and pepper.
Step 5: Place approximately one cup of the arugula salad into the center of the tomatoes.
Step 6: Top arugula with pistachio goat cheese and garnish with tomato if desired.