15 Copycat Recipes You Will Fall in Love With
Remember when you fell in love with your favorite restraunt food dish? Well, we round...
Recipe: #20399
July 31, 2015
Categories: Side Dishes, Rice, White Rice, Copycat or Clone Recipes, 5-Minute Prep, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
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Add the rice to the stock add spices. Cook cover on low for 20 minutes. The last 5 minutes add in peas.
Meanwhile in skillet, saute onions and mushrooms on low heat. Add the cooked rice mixture to skillet and toss around.