Lonestar Steak House Texas Rice
Created by dienia b on July 31, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #20399
Ingredients
- 2 cups beef broth (stock)
- 8 ounces rice (1 cup dry)
- 2 tablespoon oil
- 1/3 cup yellow onion, chopped
- 1/3 cup sliced mushrooms (4 whole)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/2 cup green peas (frozen)
How to Make
-
Step 1: Add the rice to the stock add spices. Cook cover on low for 20 minutes. The last 5 minutes add in peas.
-
Step 2: Meanwhile in skillet, saute onions and mushrooms on low heat. Add the cooked rice mixture to skillet and toss around.
Nutritional Facts
- Serving Size: 1 (236.3 g)
- Calories 176.1
- Total Fat - 9.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 718.5 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 3.7 g
- Calcium - 31.5 mg
- Iron - 1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.2 mg