Lonestar Steak House Texas Rice
Recipe: #20399
July 31, 2015
Categories: Side Dishes, Rice, White Rice, Copycat or Clone Recipes, 5-Minute Prep, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (236.3 g)
- Calories 176.1
- Total Fat - 9.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 718.5 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 3.7 g
- Calcium - 31.5 mg
- Iron - 1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the rice to the stock add spices. Cook cover on low for 20 minutes. The last 5 minutes add in peas.
Step 2
Meanwhile in skillet, saute onions and mushrooms on low heat. Add the cooked rice mixture to skillet and toss around.
Tips
No special items needed.
3 Reviews
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