Ingredients
- 2 cups beef broth (stock)
- 8 ounces rice (1 cup dry)
- 2 tablespoon oil
- 1/3 cup yellow onion, chopped
- 1/3 cup sliced mushrooms (4 whole)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/2 cup green peas (frozen)
How to Make
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Step 1: Add the rice to the stock add spices. Cook cover on low for 20 minutes. The last 5 minutes add in peas.
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Step 2: Meanwhile in skillet, saute onions and mushrooms on low heat. Add the cooked rice mixture to skillet and toss around.
We hope you enjoy this recipe!
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