Liver & Onions

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I know liver is something you either love or hate. I love it and this is an easy no fail recipe. No heavy coating on the liver just a light dust of flour to give it a slight crisp finish.. Serve the liver with mashed potatoes & gravy. If you like add a few mushrooms with the onions."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (221 g)
  • Calories 490.8
  • Total Fat - 38.8 g
  • Saturated Fat - 13 g
  • Cholesterol - 204.9 mg
  • Sodium - 1419.7 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.2 g
  • Protein - 19 g
  • Calcium - 31.2 mg
  • Iron - 12.7 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.3 mg

Step 1

Heat 1 tablespoon of oil in a large skillet, medium heat, add onions, bay leaf and season with salt and pepper, cook stirring until the onions are golden about 15-20 minutes. Remove onions from the pan.

Step 2

Dust the liver slices with flour on both sides.

Step 3

Add 1 tablespoon of oil to the pan over medium high heat. Add the liver strips.

Step 4

Brown the liver about 2 minutes one side flip & another 2 minutes.

Step 5

Turn heat to medium. Add butter, return the onions and stir. Add vinegar, stir just enough to blended and heat for a couple of minutes.

Step 6

Your liver is ready!

Tips & Variations


No special items needed.

Mikekey

Love liver but don't have it very often anymore because of the cholesterol, so was glad to try this. Delicious! The addition of the balsamic is a nice touch. We be keeping this recipe for when I want a special treat.

review by:
(2 Jul 2017)

Sue Lau

I left my liver in whole pieces since it was cut very thin. We loved the balsamic vinegar with this and of course, the onions. It had been too long since we had liver and we both enjoyed! Thanks for sharing.

review by:
(23 Jan 2015)

Kerfuffle-Upon-Wincle (KUW)

When I was a kid, liver and onions was my favorite meal! I still love it, but only eat it a few times a year. This was quick, easy, and delicious, just as expected! Tagged Dec 31, due Jan 14 for Billboard game.

(11 Jan 2015)

QueenBea

I am not a liver fan so I made this for my liver loving hubby using venison liver and he was tickled. He said this was better then any liver he has had in any restaurant. Made for the Billboard Recipe Tag Game.

review by:
(14 May 2012)

Derf "RIP" Forever in our Kitchen

mmm mmm good !! been a long time since we had liver and onions, this was the best recipe to renew our love of liver, absolutely perfect and almost exactly the way i used to cook it. Thanks for posting !!

(20 Mar 2012)