Ingredients
- 1 pound beef liver (baby beef liver, thinly sliced)
- 2 large yellow onions (peeled, cut in half and thinly sliced)
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 bay leaf
- Salt and pepper, to taste
- 1 tablespoon butter
- 2 tablespoons balsamic vinegar
How to Make
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Step 1: Heat 1 tablespoon of oil in a large skillet, medium heat, add onions, bay leaf and season with salt and pepper, cook stirring until the onions are golden about 15-20 minutes. Remove onions from the pan.
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Step 2: Dust the liver slices with flour on both sides.
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Step 3: Add 1 tablespoon of oil to the pan over medium high heat. Add the liver strips.
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Step 4: Brown the liver about 2 minutes one side flip & another 2 minutes.
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Step 5: Turn heat to medium. Add butter, return the onions and stir. Add vinegar, stir just enough to blended and heat for a couple of minutes.
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Step 6: Your liver is ready!
We hope you enjoy this recipe!
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