Lisa's Buffalo Chicken Dip
"A friend of mine makes this recipe for parties and there is always a crowd standing around the dish. I've changed it up just a bit to suit our tastes - added finely diced green onion. Serve with Frito's Scoops and celery sticks."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (188.4 g)
- Calories 443.7
- Total Fat - 32.2 g
- Saturated Fat - 19.6 g
- Cholesterol - 126.7 mg
- Sodium - 880.9 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.4 g
- Sugars - 3.8 g
- Protein - 29.8 g
- Calcium - 523.7 mg
- Iron - 1.4 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 Farenheit.
Step 2
Combine chicken breast, cream cheese, ranch, hot sauce and cheddar in a large pot and heat on medium until cream cheese is melted.
Step 3
Add diced green onion and pour into a large 2-3 quart or 9x12 baking dish and bake in the pre-heated oven for 30 minutes or until hot and bubbly.
Tips
No special items needed.