Lisa's Buffalo Chicken Dip
Created by Denise on September 12, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 40m
- Recipe #7733
Ingredients
- 2 Large cans Chunk Chicken Breast
- 8 oz Block Cream Cheese
- 1/2 cup Ranch (I use Ken's)
- 1/2 cup Franks Buffalo Hot Sauce
- 4 cups Sharp Cheddar
- 2-3 green onions, finely diced
- Optional - fresh jalapeno, finely diced
How to Make
-
Step 1: Preheat oven to 350 Farenheit.
-
Step 2: Combine chicken breast, cream cheese, ranch, hot sauce and cheddar in a large pot and heat on medium until cream cheese is melted.
-
Step 3: Add diced green onion and pour into a large 2-3 quart or 9x12 baking dish and bake in the pre-heated oven for 30 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (188.4 g)
- Calories 443.7
- Total Fat - 32.2 g
- Saturated Fat - 19.6 g
- Cholesterol - 126.7 mg
- Sodium - 880.9 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.4 g
- Sugars - 3.8 g
- Protein - 29.8 g
- Calcium - 523.7 mg
- Iron - 1.4 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg