Lisa's Buffalo Chicken Dip

10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #7733

September 12, 2011



"A friend of mine makes this recipe for parties and there is always a crowd standing around the dish. I've changed it up just a bit to suit our tastes - added finely diced green onion. Serve with Frito's Scoops and celery sticks."

Original is 9 servings

Nutritional

  • Serving Size: 1 (188.4 g)
  • Calories 443.7
  • Total Fat - 32.2 g
  • Saturated Fat - 19.6 g
  • Cholesterol - 126.7 mg
  • Sodium - 880.9 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.8 g
  • Protein - 29.8 g
  • Calcium - 523.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 Farenheit.

Step 2

Combine chicken breast, cream cheese, ranch, hot sauce and cheddar in a large pot and heat on medium until cream cheese is melted.

Step 3

Add diced green onion and pour into a large 2-3 quart or 9x12 baking dish and bake in the pre-heated oven for 30 minutes or until hot and bubbly.

Tips


No special items needed.

0 Reviews

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