Ingredients
- 2 Large cans Chunk Chicken Breast
- 8 oz Block Cream Cheese
- 1/2 cup Ranch (I use Ken's)
- 1/2 cup Franks Buffalo Hot Sauce
- 4 cups Sharp Cheddar
- 2-3 green onions, finely diced
- Optional - fresh jalapeno, finely diced
How to Make
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Step 1: Preheat oven to 350 Farenheit.
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Step 2: Combine chicken breast, cream cheese, ranch, hot sauce and cheddar in a large pot and heat on medium until cream cheese is melted.
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Step 3: Add diced green onion and pour into a large 2-3 quart or 9x12 baking dish and bake in the pre-heated oven for 30 minutes or until hot and bubbly.
We hope you enjoy this recipe!
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