Liberace’s Classic Mac & Cheese
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (121.6 g)
- Calories 255.6
- Total Fat - 10.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 30.2 mg
- Sodium - 597 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 2.8 g
- Sugars - 2.5 g
- Protein - 14.6 g
- Calcium - 350.2 mg
- Iron - 1.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 2-quart casserole Pam spray it
Step 3
Cook macaroni in heavily salted boiling water al dente
Step 4
Drain
Step 5
Meanwhile
Step 6
Melt butter in the top of a double boiler over simmering water, blend in the flour
Step 7
Add onion and garlic
Step 8
Cook until translucent
Step 9
And gradually stir in the milk.
Step 10
Cook, whisking frequently, until thickened and smooth.
Step 11
Add the cheeses and continue to cook and stir until melted.
Step 12
Add remaining ingredients except potato chips and paprika.
Step 13
Mix well
Step 14
Add pasta.
Step 15
Pour into prepared casserole, sprinkle top with potato chips and dust with paprika to taste.
Step 16
Bake 20-30 minutes, until hot and bubbly.
Tips
No special items needed.