Liberace’s Classic Mac & Cheese
Created by dienia b on July 24, 2022
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #39221
Ingredients
- 8 ounces dry elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon onion,grated
- 1/2 teaspoon garlic clove, crushed
- 1 1/2 cups milk
- 8 ounces sharp grated cheddar cheese, shredded,(2 cups)
- 1/4 ounce parmesan cheese, grated,(3 tablespoons)
- 1 teaspoon salt
- 1/2 teaspoon accent, optional,msg
- 1/4 teaspoon dry mustard
- 1/16 teaspoon cayenne pepper
- Topping:
- 1/2 cup potato chips,coarsely crushed
- 1/4 teaspoon paprika
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 2-quart casserole Pam spray it
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Step 3: Cook macaroni in heavily salted boiling water al dente
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Step 4: Drain
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Step 5: Meanwhile
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Step 6: Melt butter in the top of a double boiler over simmering water, blend in the flour
How to Make
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Step 7: Add onion and garlic
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Step 8: Cook until translucent
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Step 9: And gradually stir in the milk.
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Step 10: Cook, whisking frequently, until thickened and smooth.
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Step 11: Add the cheeses and continue to cook and stir until melted.
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Step 12: Add remaining ingredients except potato chips and paprika.
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Step 13: Mix well
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Step 14: Add pasta.
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Step 15: Pour into prepared casserole, sprinkle top with potato chips and dust with paprika to taste.
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Step 16: Bake 20-30 minutes, until hot and bubbly.