Liberace’s Classic Mac & Cheese

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39221

July 24, 2022



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Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 255.6
  • Total Fat - 10.6 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 30.2 mg
  • Sodium - 597 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.5 g
  • Protein - 14.6 g
  • Calcium - 350.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 2-quart casserole Pam spray it

Step 3

Cook macaroni in heavily salted boiling water al dente

Step 4

Drain

Step 5

Meanwhile

Step 6

Melt butter in the top of a double boiler over simmering water, blend in the flour

Step 7

Add onion and garlic

Step 8

Cook until translucent

Step 9

And gradually stir in the milk.

Step 10

Cook, whisking frequently, until thickened and smooth.

Step 11

Add the cheeses and continue to cook and stir until melted.

Step 12

Add remaining ingredients except potato chips and paprika.

Step 13

Mix well

Step 14

Add pasta.

Step 15

Pour into prepared casserole, sprinkle top with potato chips and dust with paprika to taste.

Step 16

Bake 20-30 minutes, until hot and bubbly.

Tips & Variations


No special items needed.

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