Lemon Pepper Lamb
"From our weekday newspaper The West Australian. Times are estimated. NOTE - the full title of the recipe is Lemon Pepper Lamb With Pea and Fetta Salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (516.7 g)
- Calories 950.1
- Total Fat - 73.9 g
- Saturated Fat - 29.9 g
- Cholesterol - 208 mg
- Sodium - 2305.5 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 5.6 g
- Sugars - 3.3 g
- Protein - 58.4 g
- Calcium - 546.7 mg
- Iron - 5.3 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Toss lamb with seasoning and half the oil in a large bowl.
Step 2
Heat remaining oil in a large, non-stick frying pan over medium to high heat and add lamb and cook for about 2 to 3 minutes on each side, or until cooked to your liking; remove and rest, loosely covered with foil, for 3 minutes. ;
Step 3
Meanwhile, to make salad, boil or microwave peas until tender; drain and rinse under cold water and then drain well and transfer to a large bowl with remaining ingredients and toss to combine.
Step 4
Serve lamb with salad and couscous.
Tips
No special items needed.
1 Reviews
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