Created by ImPat on April 28, 2020
Step 1: Toss lamb with seasoning and half the oil in a large bowl.
Step 2: Heat remaining oil in a large, non-stick frying pan over medium to high heat and add lamb and cook for about 2 to 3 minutes on each side, or until cooked to your liking; remove and rest, loosely covered with foil, for 3 minutes. ;
Step 3: Meanwhile, to make salad, boil or microwave peas until tender; drain and rinse under cold water and then drain well and transfer to a large bowl with remaining ingredients and toss to combine.
Step 4: Serve lamb with salad and couscous.