Ingredients
- 1 kilogram lamb chops (8 lamb loin chops)
- 1 tablespoon no-salt lemon pepper seasoning blend
- 2 tablespoons olive oil
- Steamed couscous, to serve
- FOR PEA & FETTA SALAD
- 3/4 cup peas, frozen
- 1 lettuce head ( butter lettuce, trimmed washed AND torn)
- 1 avocado, sliced (large avocado)
- 200 grams feta cheese (soft and crumbled)
- 1/2 cup peppermint (fresh)
- 1/4 cup French salad dressing
How to Make
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Step 1: Toss lamb with seasoning and half the oil in a large bowl.
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Step 2: Heat remaining oil in a large, non-stick frying pan over medium to high heat and add lamb and cook for about 2 to 3 minutes on each side, or until cooked to your liking; remove and rest, loosely covered with foil, for 3 minutes. ;
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Step 3: Meanwhile, to make salad, boil or microwave peas until tender; drain and rinse under cold water and then drain well and transfer to a large bowl with remaining ingredients and toss to combine.
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Step 4: Serve lamb with salad and couscous.
We hope you enjoy this recipe!
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