25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
Recipe: #20143
July 14, 2015
Categories: Chicken, Appetizers, Game/Sports Day, July 4th, Picnic, Potluck, St Patricks Day, Grilling (Outdoor), Marinate, Gluten-Free, No Eggs, Non-Dairy, Wings, Chicken Dinner, more
"One of my favorite foods is chicken wings and I am always putting them together in different ways. These wings have a nice sweet tang to them and turn out tender and juicy so they do not need a sauce. You must use fresh squeezed lemon juice for this; the bottled stuff does not work well in this recipe. Processing the garlic through a garlic press offers a more garlicky taste to the wings then mincing them."
Place all the ingredients together in a large re-sealable freezer bag and seal it removing as much of the air as possible; swish together to coat wings.
Allow the wings to marinate refrigerated for at least 8 hours or overnight.
Remove the wings from the marinade and grill over direct heat turning over after every 2 minutes, until cooked through and no longer pink in the middle. The cook time will depend on how thick your wings are.
Sprinkle with a bit of lemon pepper and enjoy!