Lemon Pepper Grilled Chicken Wings
Recipe: #20143
July 14, 2015
Categories: Chicken, Appetizers, Game/Sports Day, July 4th, Picnic, Potluck, St Patricks Day, Grilling (Outdoor), Marinate, Gluten-Free, No Eggs, Non-Dairy, Wings, Chicken Dinner, more
"One of my favorite foods is chicken wings and I am always putting them together in different ways. These wings have a nice sweet tang to them and turn out tender and juicy so they do not need a sauce. You must use fresh squeezed lemon juice for this; the bottled stuff does not work well in this recipe. Processing the garlic through a garlic press offers a more garlicky taste to the wings then mincing them."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (563 g)
- Calories 744.2
- Total Fat - 36.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 1088.6 mg
- Sodium - 2642 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 2.3 g
- Sugars - 13.9 g
- Protein - 81.4 g
- Calcium - 86.9 mg
- Iron - 12.1 mg
- Vitamin C - 48.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all the ingredients together in a large re-sealable freezer bag and seal it removing as much of the air as possible; swish together to coat wings.
Step 2
Allow the wings to marinate refrigerated for at least 8 hours or overnight.
Step 3
Remove the wings from the marinade and grill over direct heat turning over after every 2 minutes, until cooked through and no longer pink in the middle. The cook time will depend on how thick your wings are.
Step 4
Sprinkle with a bit of lemon pepper and enjoy!
Tips
No special items needed.
9 Reviews
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