Created by QueenBea on July 14, 2015
Step 1: Place all the ingredients together in a large re-sealable freezer bag and seal it removing as much of the air as possible; swish together to coat wings.
Step 2: Allow the wings to marinate refrigerated for at least 8 hours or overnight.
Step 3: Remove the wings from the marinade and grill over direct heat turning over after every 2 minutes, until cooked through and no longer pink in the middle. The cook time will depend on how thick your wings are.
Step 4: Sprinkle with a bit of lemon pepper and enjoy!