Lemon Cream Cheese Pie with Berries (no cook)

30m
Prep Time

4h
Cook Time

4h 30m
Ready In

Recipe: #1108

October 23, 2011

Categories: Cheese, Blackberry, Blueberry, Strawberry, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Mothers Day, Thanksgiving, Cream Cheese, more

recipe by:
Derf

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recipe by:
Derf

"A special occasion dessert or just for love ! Must be made at least once during berry season in the summer!!"

Original is 6 servings

Metric US

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Ingredients

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8 ounces cream cheese, at room temperature
1 can fat-free sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon fresh lemon zest

1 teaspoon vanilla
1 8-inch pre-baked crumb crust ( ready made, bought is ok)
2 cups fresh berries, divided ( We love strawberries, blueberries or blackberries, but use any berries you like)

Nutritional

Serving Size: 1 (79 g)
Calories 169.4
Total Fat - 11 g
Saturated Fat - 6.8 g
Cholesterol - 34 mg
Sodium - 257.4 mg
Total Carbohydrate - 15.5 g
Dietary Fiber - 1.1 g
Sugars - 8.7 g
Protein - 3.4 g
Calcium - 30.8 mg
Iron - 3.2 mg
Vitamin C - 15.5 mg
Thiamin - 0.2 mg

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Step by Step Method

Step 1

Beat the cream cheese until fluffy, Slowly pour the condensed milk into the cream cheese as you continue beating. Beat until smooth; Whisk in lemon juice, lemon zest and vanilla. Pour into prebaked 8 inch crust; Puree 1/3 cup of the berries Drizzle on top of prepared pie; Run a knife throughout the pie to make a swirl effect.