Lemon Cream Cheese Pie with Berries (no cook)
Created by Derf on October 23, 2011
- Servings: 6
- Prep Time: 30m
- Cook Time: 4h
- Recipe #1108
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 can fat-free sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 teaspoon vanilla
- 1 8-inch pre-baked crumb crust ( ready made, bought is ok)
- 2 cups fresh berries, divided ( We love strawberries, blueberries or blackberries, but use any berries you like)
How to Make
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Step 1: Beat the cream cheese until fluffy, Slowly pour the condensed milk into the cream cheese as you continue beating. Beat until smooth; Whisk in lemon juice, lemon zest and vanilla. Pour into prebaked 8 inch crust; Puree 1/3 cup of the berries Drizzle on top of prepared pie; Run a knife throughout the pie to make a swirl effect.
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Step 2: Refrigerate for 3-4 hours . To serve, top with remaining berries
Nutritional Facts
- Serving Size: 1 (79 g)
- Calories 169.4
- Total Fat - 11 g
- Saturated Fat - 6.8 g
- Cholesterol - 34 mg
- Sodium - 257.4 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.1 g
- Sugars - 8.7 g
- Protein - 3.4 g
- Calcium - 30.8 mg
- Iron - 3.2 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg