Lemon Cream Cheese Pie with Berries (no cook)
Recipe: #1108
October 23, 2011
Categories: Cheese, Blackberry, Blueberry, Strawberry, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Mothers Day, Thanksgiving, Cream Cheese, more
"A special occasion dessert or just for love ! Must be made at least once during berry season in the summer!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (79 g)
- Calories 169.4
- Total Fat - 11 g
- Saturated Fat - 6.8 g
- Cholesterol - 34 mg
- Sodium - 257.4 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.1 g
- Sugars - 8.7 g
- Protein - 3.4 g
- Calcium - 30.8 mg
- Iron - 3.2 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the cream cheese until fluffy, Slowly pour the condensed milk into the cream cheese as you continue beating. Beat until smooth; Whisk in lemon juice, lemon zest and vanilla. Pour into prebaked 8 inch crust; Puree 1/3 cup of the berries Drizzle on top of prepared pie; Run a knife throughout the pie to make a swirl effect.
Step 2
Refrigerate for 3-4 hours . To serve, top with remaining berries
Tips
No special items needed.
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