Lemon Cream Cheese Pie with Berries (no cook)

6
Servings
30m
Prep Time
4h
Cook Time
4h 30m
Ready In


"A special occasion dessert or just for love ! Must be made at least once during berry season in the summer!!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (79 g)
  • Calories 169.4
  • Total Fat - 11 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 34 mg
  • Sodium - 257.4 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 8.7 g
  • Protein - 3.4 g
  • Calcium - 30.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.2 mg

Step 1

Beat the cream cheese until fluffy, Slowly pour the condensed milk into the cream cheese as you continue beating. Beat until smooth; Whisk in lemon juice, lemon zest and vanilla. Pour into prebaked 8 inch crust; Puree 1/3 cup of the berries Drizzle on top of prepared pie; Run a knife throughout the pie to make a swirl effect.

Step 2

Refrigerate for 3-4 hours . To serve, top with remaining berries

Tips & Variations


No special items needed.

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