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Lemon Cream Cheese Pie with Berries (no cook)

Here's how you make Lemon Cream Cheese Pie with Berries (no cook)
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  • Servings: 6
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, at room temperature
  • 1 can fat-free sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon vanilla
  • 1 8-inch pre-baked crumb crust ( ready made, bought is ok)
  • 2 cups fresh berries, divided ( We love strawberries, blueberries or blackberries, but use any berries you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the cream cheese until fluffy, Slowly pour the condensed milk into the cream cheese as you continue beating. Beat until smooth; Whisk in lemon juice, lemon zest and vanilla. Pour into prebaked 8 inch crust; Puree 1/3 cup of the berries Drizzle on top of prepared pie; Run a knife throughout the pie to make a swirl effect.

  • Step 2: Refrigerate for 3-4 hours . To serve, top with remaining berries

We hope you enjoy this recipe!

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