Lemon Chicken Cutlets
"From a community cookbook- these are awesome, and easy. (2 breasts fit in my skillet - cooking time is one skillet full)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (271.6 g)
- Calories 415.8
- Total Fat - 21.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 215.8 mg
- Sodium - 258.3 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.2 g
- Protein - 40.8 g
- Calcium - 70.4 mg
- Iron - 2.8 mg
- Vitamin C - 56.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pound each chicken bread until thin ( 1/4" thin or less), then sprinkle breasts with salt and pepper, then pour the juice over the breasts and let sit 5-10 minutes.
Step 2
In a nonstick skillet, over medium to medium/high heat, melt the butter and oil.
Step 3
Dip the breasts in the egg, then the breadcrumbs, then the egg again - immediately fry in the oil until brown on both sides and cooked through.
Step 4
If you are cooking in 2 batches, wipe the skillet in between and add more butter and oil.
Step 5
Drain on paper towels.
Tips
- Non-stick skillet