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Lemon Chicken Cutlets

Here's how you make Lemon Chicken Cutlets
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast (4 halves, 4 ounce each)
  • 2 lemons, whole (juice of)
  • 1/2 cup breadcrumbs (Italian seasoned, may need more)
  • 2 large eggs, beaten
  • 2 tablespoons butter
  • 2 tablespoons oil
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound each chicken bread until thin ( 1/4" thin or less), then sprinkle breasts with salt and pepper, then pour the juice over the breasts and let sit 5-10 minutes.

  • Step 2: In a nonstick skillet, over medium to medium/high heat, melt the butter and oil.

  • Step 3: Dip the breasts in the egg, then the breadcrumbs, then the egg again - immediately fry in the oil until brown on both sides and cooked through.

  • Step 4: If you are cooking in 2 batches, wipe the skillet in between and add more butter and oil.

  • Step 5: Drain on paper towels.

Tips & Variations

Don't forget the following tips and variations.
  • Non-stick skillet

We hope you enjoy this recipe!

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