Lemon Chicken Cutlets

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From a community cookbook- these are awesome, and easy. (2 breasts fit in my skillet - cooking time is one skillet full)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (271.6 g)
  • Calories 415.8
  • Total Fat - 21.3 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 215.8 mg
  • Sodium - 258.3 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.2 g
  • Protein - 40.8 g
  • Calcium - 70.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 56.2 mg
  • Thiamin - 0.2 mg

Step 1

Pound each chicken bread until thin ( 1/4" thin or less), then sprinkle breasts with salt and pepper, then pour the juice over the breasts and let sit 5-10 minutes.

Step 2

In a nonstick skillet, over medium to medium/high heat, melt the butter and oil.

Step 3

Dip the breasts in the egg, then the breadcrumbs, then the egg again - immediately fry in the oil until brown on both sides and cooked through.

Step 4

If you are cooking in 2 batches, wipe the skillet in between and add more butter and oil.

Step 5

Drain on paper towels.

Tips & Variations


  • Non-stick skillet

Related

ellie

Very good chicken which we enjoyed with sautéed zucchini. A simple meal but very good! Thanks for sharing!

review by:
(16 Sep 2017)