August 15, 2017
Comfort Food, Dinner, Poultry,
Chicken, Fruit, Lemon, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Boneless Pieces more
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"From a community cookbook- these are awesome, and easy. (2 breasts fit in my skillet - cooking time is one skillet full)"
Pound each chicken bread until thin ( 1/4" thin or less), then sprinkle breasts with salt and pepper, then pour the juice over the breasts and let sit 5-10 minutes.
In a nonstick skillet, over medium to medium/high heat, melt the butter and oil.
Dip the breasts in the egg, then the breadcrumbs, then the egg again - immediately fry in the oil until brown on both sides and cooked through.
If you are cooking in 2 batches, wipe the skillet in between and add more butter and oil.
Drain on paper towels.
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Very good chicken which we enjoyed with sautéed zucchini. A simple meal but very good! Thanks for sharing!