Created by natsgarden123 on August 15, 2017
Step 1: Pound each chicken bread until thin ( 1/4" thin or less), then sprinkle breasts with salt and pepper, then pour the juice over the breasts and let sit 5-10 minutes.
Step 2: In a nonstick skillet, over medium to medium/high heat, melt the butter and oil.
Step 3: Dip the breasts in the egg, then the breadcrumbs, then the egg again - immediately fry in the oil until brown on both sides and cooked through.
Step 4: If you are cooking in 2 batches, wipe the skillet in between and add more butter and oil.
Step 5: Drain on paper towels.