Lamb Souvlaki Pizza
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Recipe: #33469
October 05, 2019
Categories: Fresh Tomatoes, Dinner, Lunch, Pizza, Lamb/Mutton, Dairy, Cheese, Feta, Fruit, Tomato, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Vegetarian more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (343.3 g)
- Calories 730
- Total Fat - 43.8 g
- Saturated Fat - 19.4 g
- Cholesterol - 125 mg
- Sodium - 906.7 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 5.7 g
- Sugars - 1.9 g
- Protein - 44.8 g
- Calcium - 566.8 mg
- Iron - 4.6 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.4 mg
Step 1
Place bread on two large oven trays and spread evenly with hummus and then top with tomato, capsicum, feta and olives.
Step 2
Cook in a very hot oven (220C) for about 8 minutes, or until golden and crisp.
Step 3
Meanwhile, heat a lightly oiled, non-stick frying pan over a medium to high heat and add lamb in two batches and cook, stirring occasionally, for about 3 minutes, or until just cooked and then remove and top pizzas evenly with lamb and rocket and drizzle with oil.
Step 4
TIP: Lamb souvlaki strips are marinated in garlic, lemon and herbs, available in sealed plastic bags from Coles’ refrigerated meat section. Greek pita bread is available from independent supermarkets and delicatessens
Tips & Variations
No special items needed.
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