Lamb Souvlaki Pizza

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4
Servings

15m
Prep Time

8m
Cook Time

23m
Ready In

Recipe: #33469

October 05, 2019

Categories: Fresh Tomatoes, Dinner, Lunch, Pizza, Lamb/Mutton, Dairy, Cheese, Feta, Fruit, Tomato, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Vegetarian more

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings

Metric US

Step 1

Place bread on two large oven trays and spread evenly with hummus and then top with tomato, capsicum, feta and olives.

Step 2

Cook in a very hot oven (220C) for about 8 minutes, or until golden and crisp.

Step 3

Meanwhile, heat a lightly oiled, non-stick frying pan over a medium to high heat and add lamb in two batches and cook, stirring occasionally, for about 3 minutes, or until just cooked and then remove and top pizzas evenly with lamb and rocket and drizzle with oil.

Step 4

TIP: Lamb souvlaki strips are marinated in garlic, lemon and herbs, available in sealed plastic bags from Coles’ refrigerated meat section. Greek pita bread is available from independent supermarkets and delicatessens

Tips & Variations

No special items needed.

Tags : Dinner Lunch Pizza

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