Ingredients
- 150 grams pita breads (Greek, 2 x 26cm pita breads specified)
- 3/4 cup hummus
- 250 grams tomatoes, halved (cherry)
- 1 red capsicum, cut into thin strips
- 200 grams crumbled feta cheese (Greek)
- 1/4 cup sliced Kalamata olives (drained)
- 500 grams lamb souvlaki strips
- Baby rocket leaves, to serve
- Extra virgin olive oil, to serve
How to Make
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Step 1: Place bread on two large oven trays and spread evenly with hummus and then top with tomato, capsicum, feta and olives.
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Step 2: Cook in a very hot oven (220C) for about 8 minutes, or until golden and crisp.
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Step 3: Meanwhile, heat a lightly oiled, non-stick frying pan over a medium to high heat and add lamb in two batches and cook, stirring occasionally, for about 3 minutes, or until just cooked and then remove and top pizzas evenly with lamb and rocket and drizzle with oil.
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Step 4: TIP: Lamb souvlaki strips are marinated in garlic, lemon and herbs, available in sealed plastic bags from Coles’ refrigerated meat section. Greek pita bread is available from independent supermarkets and delicatessens
We hope you enjoy this recipe!
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