Korean Sesame Chicken Wings

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #32367

May 29, 2019



"The sesame seeds add a bit more crunch to these great wings."

Original is 4 servings

Nutritional

  • Serving Size: 1 (515 g)
  • Calories 666
  • Total Fat - 22.2 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 1268.5 mg
  • Sodium - 1647.9 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 13.2 g
  • Protein - 77 g
  • Calcium - 114.5 mg
  • Iron - 11 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cut wings in half after removing tips.

Step 2

Wash and pat dry.

Step 3

Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating.

Step 4

Deep fry until golden brown and drain on paper towels.

Tips


No special items needed.

1 Reviews

ImPat

Sticky finger licking good but as don't like deep frying I marinated them for 10 hours, took them out of the fridge for 30 minutes and then lined them up in a foil lined baking tray and poured the left over marinade over them and popped them into a 160C oven for 40 minutes for succulent fall of the bone wings YUMMMM. Thank you lazyme made for Alphabet Tag Game at FF&F.

5.0

review by:
(13 Jun 2020)

You'll Also Love