Ingredients
- 3 pounds chicken wings
- 1/4 cup flour
- 1/2 cup cornstarch
- 1 1/4 teaspoons salt
- 1/4 cup sugar
- 1 tablespoon sesame seeds, toasted
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 eggs, beaten
- 5 teaspoons soy sauce
- Oil, for deep frying
How to Make
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Step 1: Cut wings in half after removing tips.
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Step 2: Wash and pat dry.
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Step 3: Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating.
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Step 4: Deep fry until golden brown and drain on paper towels.
We hope you enjoy this recipe!
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