Korean Sesame Chicken Wings

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #32367

May 29, 2019



"The sesame seeds add a bit more crunch to these great wings."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (515 g)
  • Calories 666
  • Total Fat - 22.2 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 1268.5 mg
  • Sodium - 1647.9 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 13.2 g
  • Protein - 77 g
  • Calcium - 114.5 mg
  • Iron - 11 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.2 mg

Step 1

Cut wings in half after removing tips.

Step 2

Wash and pat dry.

Step 3

Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating.

Step 4

Deep fry until golden brown and drain on paper towels.

Tips & Variations


No special items needed.

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