Back to Recipe

Korean Cucumber & Radish Salad

Here's how you make Korean Cucumber & Radish Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups cucumbers (sliced)
  • 2 cups radish (sliced)
  • 1 cup celery, sliced
  • 1 teaspoons garlic, smashed
  • 1 green onion, minced
  • 1/4 cup cilantro, minced
  • 1 teaspoon jalapeno pepper (minced)
  • FOR DRESSING
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix vegetables together with dressing

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.