Korean Cucumber & Radish Salad
Created by Dee Ben on June 11, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #32499
Ingredients
- 2 cups cucumbers (sliced)
- 2 cups radish (sliced)
- 1 cup celery, sliced
- 1 teaspoons garlic, smashed
- 1 green onion, minced
- 1/4 cup cilantro, minced
- 1 teaspoon jalapeno pepper (minced)
- FOR DRESSING
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoons sesame seeds
How to Make
-
Step 1: Mix vegetables together with dressing
Nutritional Facts
- Serving Size: 1 (138 g)
- Calories 63
- Total Fat - 4.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 331.1 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 1.2 g
- Sugars - 1.5 g
- Protein - 1.9 g
- Calcium - 36.4 mg
- Iron - 0.5 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg