Kittencal's Tomato Feta Salad
Recipe: #6150
August 07, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Tomato, One-Pot Meal, Baby Shower, Brunch, Fathers Day, Game/Sports Day July 4th, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, more
"A KC favorite! I usually make this with my summer garden cherry tomatoes but this will also work using diced regular tomatoes. Plan ahead this salad must be chilled for at least 3 hours before serving and the longer the better, then remove from refrigerator about 45 minutes before serving"
Original is 7 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (123.1 g)
- Calories 228.6
- Total Fat - 18.9 g
- Saturated Fat - 6 g
- Cholesterol - 21.1 mg
- Sodium - 669 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 10.9 g
- Calcium - 357.2 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl whisk all dressing ingredients together (using 1/2 cup Kraft dressing). Using fingers “mush” up about 1/3 cup feta cheese then add to the dressing and whisk to combine.
Step 2
Add in the tomatoes, onions and remaining diced feta cheese; toss well to coat then season with black pepper and more salt to taste. At this point you may add in more Kraft Greek Feta salad dressing if desired.
Step 3
Refrigerate for at least 3 hours tossing a few times during chilling time (remove from fridge about 45 minutes to 1 hour before serving).
Tips
No special items needed.
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