Back to Recipe

Kittencal's Tomato Feta Salad

Here's how you make Kittencal's Tomato Feta Salad
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pints cherry tomatoes, halved (or grape or 5 large Roma tomatoes, chopped)
  • 1 small red onion, chopped
  • 2 cups feta cheese, diced (can use more)
  • DRESSING
  • 1/3 cup oil (olive oil)
  • 1/4 cup red wine vinegar
  • 1/2 to 1 teaspoon Dijon mustard (optional but good to add in)
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 large garlic clove, minced (or use 2 small)
  • Kraft Greek Feta salad dressing (1/2 cup, more added in after)
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk all dressing ingredients together (using 1/2 cup Kraft dressing). Using fingers “mush” up about 1/3 cup feta cheese then add to the dressing and whisk to combine.

  • Step 2: Add in the tomatoes, onions and remaining diced feta cheese; toss well to coat then season with black pepper and more salt to taste. At this point you may add in more Kraft Greek Feta salad dressing if desired.

  • Step 3: Refrigerate for at least 3 hours tossing a few times during chilling time (remove from fridge about 45 minutes to 1 hour before serving).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.