Kittencal's Tomato Feta Salad
Created by KittenCal on August 7, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6150
Ingredients
- 2 pints cherry tomatoes, halved (or grape or 5 large Roma tomatoes, chopped)
- 1 small red onion, chopped
- 2 cups feta cheese, diced (can use more)
- DRESSING
- 1/3 cup oil (olive oil)
- 1/4 cup red wine vinegar
- 1/2 to 1 teaspoon Dijon mustard (optional but good to add in)
- 1 teaspoon dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1 large garlic clove, minced (or use 2 small)
- Kraft Greek Feta salad dressing (1/2 cup, more added in after)
- Fresh ground black pepper, to taste
How to Make
-
Step 1: In a large bowl whisk all dressing ingredients together (using 1/2 cup Kraft dressing). Using fingers “mush” up about 1/3 cup feta cheese then add to the dressing and whisk to combine.
-
Step 2: Add in the tomatoes, onions and remaining diced feta cheese; toss well to coat then season with black pepper and more salt to taste. At this point you may add in more Kraft Greek Feta salad dressing if desired.
-
Step 3: Refrigerate for at least 3 hours tossing a few times during chilling time (remove from fridge about 45 minutes to 1 hour before serving).
Nutritional Facts
- Serving Size: 1 (123.1 g)
- Calories 228.6
- Total Fat - 18.9 g
- Saturated Fat - 6 g
- Cholesterol - 21.1 mg
- Sodium - 669 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 10.9 g
- Calcium - 357.2 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg