Kittencal's Greek Marinated Tomato, Olive & Feta Salad
Created by KittenCal on July 26, 2012
- Servings: 5
- Prep Time: 25m
- Cook Time: 3h
- Recipe #6018
Ingredients
- 1/2 cup Greek salad dressing (I use the dressing from my Greek Salad recipe, see the recipe heading)
- 1 to 2 tablespoons fresh minced parsley
- 3/4 cup crumbled feta cheese (broken into small pieces, do not crumble finely)
- 6 large roma tomatoes (ripe, chopped)
- 1/2 small cucumber (peeled, seeds removed and diced
- 3/4 cup kalamata olives ( pitted and sliced or use similar brined olives)
- 1 small red onion (thinly sliced, or to taste)
- Fresh ground black pepper (to taste)
- Salt (optional)
- Crusty bread (to serve on the side)
How to Make
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Step 1: In a large bowl stir together the dressing with parsley.
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Step 2: Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
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Step 3: Cover and refrigerate for a minimum of 3 hours or up to 6 hours. Serve with crusty bread.
Nutritional Facts
- Serving Size: 1 (309.8 g)
- Calories 139.5
- Total Fat - 7.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 11.9 mg
- Sodium - 371.4 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 4 g
- Sugars - 7.2 g
- Protein - 8.3 g
- Calcium - 244.9 mg
- Iron - 1.6 mg
- Vitamin C - 34 mg
- Thiamin - 0.1 mg