Kentucky Scramble

3-4
Servings
15m
Prep Time
9m
Cook Time
24m
Ready In


"Just a it different with the added ingredients. The corn kernals add a slightly sweet flavor. When the cream cheese goes on th pan with the veggies you really wonder how this will turn out it looks so yuk, messy, but never fear add the eggs and it all comes to gether. The recipe is courtesy of the Manitoba Egg Farmers"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (258.8 g)
  • Calories 765.3
  • Total Fat - 44.6 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 510 mg
  • Sodium - 965.2 mg
  • Total Carbohydrate - 55.6 g
  • Dietary Fiber - 7.3 g
  • Sugars - 1.6 g
  • Protein - 35.3 g
  • Calcium - 107.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Melt butter in a skillet, medium heat.

Step 2

Add prepared peppers, stir fry 3 minutes.

Step 3

Add cream cheese, cooked bacon and corn, stir, mix thoroughly.

Step 4

Beat the eggs then pour into the cream cheese mixture, turn heat to low. Lift the mixture gently & cook until the eggs are completely set.

Step 5

Season with salt & pepper.

Step 6

Serve while piping hot.

Tips & Variations


No special items needed.

Related

ImPat

I scaled this back for 1 serve and what a very generous serve it was and I used thawed corn kernels, otherwise made as per recipe. Thank you Bergy, made for Billboard Recipe tag game.

review by:
(20 Apr 2016)