Ingredients
- 1 tablespoon butter
- 1 medium red bell pepper, chopped (3/4 inch pieces)
- 1 medium green bell pepper, chopped (3/4 inch pieces)
- 4 ounces cream cheese (room temperature, plain)
- 4 ounces sliced bacon (4 strips, cooked and crumbled)
- 1 can (7 ounce) whole kernel corn (drained)
- 6 large eggs
- Salt and pepper, to taste
How to Make
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Step 1: Melt butter in a skillet, medium heat.
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Step 2: Add prepared peppers, stir fry 3 minutes.
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Step 3: Add cream cheese, cooked bacon and corn, stir, mix thoroughly.
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Step 4: Beat the eggs then pour into the cream cheese mixture, turn heat to low. Lift the mixture gently & cook until the eggs are completely set.
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Step 5: Season with salt & pepper.
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Step 6: Serve while piping hot.
We hope you enjoy this recipe!
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